Gradually finishing off “conventional” things and replacing with organic as I can. Brown rice, orange juice, ketchup, pasta. Using Presidents Choice brand organic line. Have kept up the dairy (milk and yoghurt). Butter is too pricy right now—the Whole Foods/Capers brand for milk; Stonyfield Farms for yog). With food prices going up globally, I wonder how it will impact local costs. What is going on??
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