I’m finally making good biscuits. I haven’t tried it with a traditional recipe yet, but whipping cream biscuits (2c flour, 1.5T baking powder, a bit of salt, and 1c heavy whipping cream), pressed down to one inch, and cut into 9 squares, but not separated at 450F for 15 minutes = very tall, fluffy, and yummy. Yay!

Besides the baked cheese sticks last month (which I made several times because they were stupidly good), I also played with wonton wraps. Those were overbaked a bit, but still alright. I mostly did garlic cream cheese, but put nutella in a few others. Next to try ravioli with them.

I’m not sure what to work on this month. Maybe homemade mac & cheese? I still, sadly, use a box, because I can’t seem to get it not-greasy without using American.