http://www.taste.com.au/recipes/5785/slow+cooked+lamb+with+pappardelle

The picture looks NOTHING like the result but it was extremely tasty and easy. We all loved it! Tara even ate it which is a mammoth achievement initself. I didn’t realise that lamb steaks had a good result braised for over an hour..I imagined it to be tough, but the meat was perfect.