sabryn is inspired, and determined.
I eat mixed veggies in a lot of things – pot pie, casseroles, or just stirred into rice. On their own, though…ick. The canned ones are mostly carrots, the frozen mostly rubbery green beans (and lima beans…I hate lima beans).
Tonight, I discovered the secret to making me eat them: put them on a baked potato. With a little butter (well, olive oil spread), salt, and Mural of Flavor from Penzey’s, they were quite tasty.
Someday, I’d like to try fresh mixed veggies. I bet I’d like them on their own.