xochitl213 is loving the Chilean sunshine and the sparkling Pacific!
so i found a recipe with a detailed method about how to make mayo, and since it uses the yolks, i think it’s the egg mayo i’ve been craving. (here is the website for those interested: http://www.justhungry.com/2006/02/basics_mayonnai.html). i just have to borrow a dropper from the science lab at my school and i’ll be all set. i can’t wait!