We managed a trip out to Frithsden on the Ashridge Estate just north of Hemel Hempstead this weekend. We have some lovely food – I had ribeye steak with garlic and herb butter, parmentier potatoes with bacon, rocket and shalot tempura (posh onion rings….) – very nice – I think dave had a lovely looking pork belly.

Afterwards we went for a little walk and saw fungus and deer – it is nice to be in the country side. I picked some sloes to make sloe gin with too!

Very enjoyable!