RedLaRossa is getting an idea of what life in the Middle Ages must have been like

try a new recipe every fortnight throughout 2008 (read all 11 entries…)
Pasta with pesto alla trapanese 12 months ago

With almonds instead of pine nuts, less basil than traditional pesto, and extra tomatoes.

The picture doesn’t do it justice (the camera was upstairs, and I ended up using my mobile phone), but this was truly lovely: zingy and full of flavour.

And we got to enjoy it while watching Italy win (at long last!!) and go through the next round of Euro 2008. Hurrah!



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reading about this goal tends to make my mouth water :)


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