suzisuzi colour my life with the chaos of trouble
The Guardian's advice on this..
17 months ago
http://www.guardian.co.uk/environment/2008/jul/08/food.ethicalliving
Including:- Shop daily for perishables
- Meal-plan for the week
- Grow your own herbs and salad
- Know how much a portion is so you don’t overcook
- Bulk-cook meals (e.g. cook tomato sauce and stock and freeze them in old plastic milk cartons)
- Use left-overs in packed lunches
- Bake your own bread
Plugs for:
http://www.lovefoodhatewaste.com/ (lots of advice)
http://www.4theegg.com/ (to keep your veg fresher longer)
