There’s this restaurant in Minneapolis that makes this yummy lime cilantro cabbage salad and I was hankering after it yesterday and thinking “I can figure out how they make that.”

So I did.
Here it is:
1 medium green cabbage
1 whole bunch of fresh Cilantro
1/2 c lime juice
1/2 c good olive oil
1 t salt
1/2 t black pepper
2 t sugar

Shred cabbage as finely as you can so it is like angel hair pasta. You really need a very sharp knife or a mandolin to do this. I did it in my food processor and it was not fine enough to quite get this salad I was aiming for but still tasty. Chop cilantro fine and mix into shredded cabbage.

Use a whisk to mix other ingredients in a separate bowl till the dressing is emulsified. Mix dressing into cabbage cilantro mix. Chill. Eat.