Now that I’m planning for two, one of whom is a self-confessed fussy eater, and there is less money to go around.

Still, on Monday we had Tofu gyouza, miso soup, rice and salad. The gyouza were a big hit which was a relief, because now there’s another really easy recipe I can have on stand by.
Yesterday (Tues) I made a big bowl of vegetable curry and had curry rice; K came home late and had chahan (kind of egg fried rice) out of my left over rice.
Tonight we’ll have (yesterday’s) curry and rice, with tomato and onion chutney.
Tomorrow is an enkai in honour of my arrival in the town – BBQ on the beach, and K wants to bake scones(!) to take with us.
Then Friday we’ll have left over tofu gyouza with miso soup, rice and tuna/spinach/seseme salad.

For lunches I’ve been having the same thing every day: a cheese, spinach and tomato sandwich with a bit of soup.
Breakfast has been simple but lovely: bran flakes and juice and (for me) a banana, sitting together at the table with the sunlight streaming in over the vases of flowers.

Haven’t even contemplated the weekend yet!