Douglas Creative Expression
I signed up for 7 cooking courses at my local cooperative. I am excited about it. Also plan to enroll in a similar course in Cannon Beach.
10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.
Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.
It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.
As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.
- The Robots.
This sounds really fun! Do you know what you are going to make yet? Is there a theme to each class?
to each class. One is on Thai cooking, another on Gluten-free, One is called “Date Night: Spice up your life” and is about cooking for a date. Another is about seafood and there is one about Nourishing Relationships. These are all 1-night classes. But there is also a 5-week class called “The Main Course” which is more general and helps you create a dinner from whatever you have on hand.
There is also a class on knife skills in the kitchen.
Unfortunately, only 2 of the classes will be hands-on. The rest are observational where we watch a chef prepare a particular dish or dishes. The 2 hands-on classes are the one on seafood and the knife skills.
The school in Cannon Beach has a Soux Chef for a day class where you work as a Soux chef for one entire day. I am planning to sign up for that for sometime in November.
These classes sound like fun. It would be great if they were all hands-on, like you said but I’m sure they will still be informative and fun. I wish they offered classes like that near me :)
Let us know how they turn out! Especially the soux chef one in November!
I took in the fall were wonderful. The 5-week courses, there were 2 of them, were more enjoyable and informative than I ever expected. They fit well into my personal beliefs about food and cooking. The Soux-Chef for a day class I didn’t do during the fall because of a number of factors but I still plan to pursue it.