Douglas is wanting to connect.
I signed up for 7 cooking courses at my local cooperative. I am excited about it. Also plan to enroll in a similar course in Cannon Beach.
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This sounds really fun! Do you know what you are going to make yet? Is there a theme to each class?
to each class. One is on Thai cooking, another on Gluten-free, One is called “Date Night: Spice up your life” and is about cooking for a date. Another is about seafood and there is one about Nourishing Relationships. These are all 1-night classes. But there is also a 5-week class called “The Main Course” which is more general and helps you create a dinner from whatever you have on hand.
There is also a class on knife skills in the kitchen.
Unfortunately, only 2 of the classes will be hands-on. The rest are observational where we watch a chef prepare a particular dish or dishes. The 2 hands-on classes are the one on seafood and the knife skills.
The school in Cannon Beach has a Soux Chef for a day class where you work as a Soux chef for one entire day. I am planning to sign up for that for sometime in November.
These classes sound like fun. It would be great if they were all hands-on, like you said but I’m sure they will still be informative and fun. I wish they offered classes like that near me :)
Let us know how they turn out! Especially the soux chef one in November!
I took in the fall were wonderful. The 5-week courses, there were 2 of them, were more enjoyable and informative than I ever expected. They fit well into my personal beliefs about food and cooking. The Soux-Chef for a day class I didn’t do during the fall because of a number of factors but I still plan to pursue it.
What a magical place! Are you taking cooking classes at the Evoo cooking place? Will you open your restaurant in Cannon Beach?