jane 2010 is going to be my Best Year Yet!
cook and bake more often, thereby reviving the ancient custom of family mealtimes... and perhaps, one day, even give a dinner party... (read all 11 entries…)
Porkchops!
15 months ago
with shallots and a marsala reduction. How’s that for fancy sounding? It was ACTUALLY incredibly straight-forward.
Tony, who is not particularly vocal about praising food said “that was really yummy.” YAY!
Roasted cauliflower with garlic and parmesan for the veggie.
Washed down with cheap bubbly, which I popped open as a reward for finally finishing my grad school application! :)
