I was getting really bored with eating just tomatoes and red sauce for everything. So I decided I would try some new green veggie. Down at the Downtown Tacoma Farmer’s Market I walked up to one of the booths that had all these edible plants and I asked what would go good with my recently bought salmon. The lady enthused “Arugula!” and let me try some. It was pretty dry and had an almost bitter taste to it. It was only $2 so I bought some and I’ve had them with tomatoes and the salmon. It wasn’t bad, but it wasn’t super tasty.