melb100 lives in edinburgh!
Mon: pesto pasta, roasted veg. Eat pears before they fester!!
Tues: pumpkin and blue cheese tarts, one pot simmered tofu.
Wed: sausage/ mushroom risotto in pumpkin bowls.
Thurs: chahan, cheese gyouza soup.
Fri: sausage-tomato-potato soup, mushroom-spring onion-seseme salad.
SHOPPING: tomatoes, spinach, mushrooms (enoki, maitake), potatoes, pasta, blue cheese, tofu, bonito flakes, pumpkin
+ cereal, milk, bread for sandwiches
