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sabryn is inspired, and determined.

eat a more balanced diet (read all 24 entries…)
Freezer full of food

Today I made vegetable soup, vegetable stew, and four mini pot pies. I also made up a batch of pizza dough; R and I made a pizza with half of it, and I froze the other half. This week, I plan to make up more pizza dough (I’m thinking homemade pizza for Mom’s birthday celebration; also, I want to make up a batch of calzones for the freezer), plus some rolls and biscuits for freezing (they’ll go nicely with the soup and stew). Everything is made completely from scratch—fresh veggies and all. Time consuming, but judging by the pot pie I made last night, very worth it.

For lunch this week, I mixed up some cottage cheese sandwich filling – cottage, carrots, celery, chives, horseradish sauce, and yogurt. I’ll eat it on toast instead of my usual peanut butter sandwich. So I’ll get my protein, plus dairy and veggies.

My fridge is astonished, but pleased.


tangerine_now Getting things done.

Your fridge may be astonished

but I am mightily impressed.

Flutterbyflyby3 The will to persevere is often the difference between failure and succ


It sounds like you did great getting things organized and prepped!

sabryn has gotten 2 cheers on this entry.


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