sabryn is inspired, and determined.
Today I made vegetable soup, vegetable stew, and four mini pot pies. I also made up a batch of pizza dough; R and I made a pizza with half of it, and I froze the other half. This week, I plan to make up more pizza dough (I’m thinking homemade pizza for Mom’s birthday celebration; also, I want to make up a batch of calzones for the freezer), plus some rolls and biscuits for freezing (they’ll go nicely with the soup and stew). Everything is made completely from scratch—fresh veggies and all. Time consuming, but judging by the pot pie I made last night, very worth it.
For lunch this week, I mixed up some cottage cheese sandwich filling – cottage, carrots, celery, chives, horseradish sauce, and yogurt. I’ll eat it on toast instead of my usual peanut butter sandwich. So I’ll get my protein, plus dairy and veggies.
My fridge is astonished, but pleased.