Here is my famous quinoa recipe:

1 cup quinoa cooked in veg broth
1 can black beans rinsed
1/2 cup diced red onion
3 cloves garlic crushed
2 hot peppers diced (your choice)
3/4 cup cooked corn kernels (I like frozen)
1 can petit diced tomatoes or 2 cups fresh diced
1 cup diced red or green pepper
1/3 cup olive oil
juice of one small lime
1/2 tsp ground cumin
1/2 tsp paprika
1 tsp chili powder
1/2 cup fresh chopped cilantro
1 tsp ceyenne pepper (or to taste)
black pepper to taste
salt to taste

Mix everything together and let rest in the fridge for at least 2 hours, but best overnight. Serve any temp with garnish of fresh cilantro and avacado. Yum!