I can cook and bake a number of things, but the problem is, most of it I don’t eat.
For instance, my steak marinade. Everyone’s who’s tried it raves about it (especially HB who is a steak connoisseur). I can also make delicious chicken in a variety of ways. I have a few tasty beef recipes too. So what’s the problem? I’m a vegetarian!
And then there’s the baking stuff. I make a mean pumpkin pie and cheesecake, but I’ve since shaped my life to eat as clean as possible. Doh!
I recently ordered some delicious Chinese stir-fry and while they were absolutely delicious, the sodium levels killed me. That’s when I realized that if I wanted to continue to eat healthy, I will need to expand my small circle of things I do eat and cook my own stuff. Not only will this venture make my tastebuds dance, but I will also have it made exactly I need it to nutritionally!
Sautéed Spinach with Garlic
Eggplant in Hot Garlic Sauce
Sautéed Green Beans