pumpkin cheesecake
w/ marshmallow-sour cream topping & gingersnap crust

i went ahead and made the filling the way i like it, but decided to change up the topping. through research i found a recipe for marshmallow-sour cream topping that was in a bon appetit article. i also saw the gingersnap crust along with and decided to use that. the topping was not as sweet as i would have liked, but it was almost fluffy like a marshmallow. very good!