Rebecca 2013. New Beginnings and a new start.
Today we used our first recipe from Saving Dinner. It was chicken (faux chicken for me) seasoned and served with yummy beans (mixed with onion and salsa), corn and a salad. Keith and I both loved it! Very filling and worth the time (it actually didn’t take that long to prepare). I’m looking forward to the rest of the week-if this works, I’ll know to stick with it!