Hot Toddie Schoonover ran 2468 miles in 2009, what will he run in 2010?
I received this recipe on a Postcrossing postcard from Kaire in Estonia. She said it’s their traditional food.
Ingredients:
1 kg pig’s head
1 kg pettitoes (potatoes?)
1 kg veal meat
1 pig tail
1-2 onions
1 parsley
piece of celeriac
1 carrot
15 peppercorns
salt
2 bay leafs
6-7 liters water
Directions:
Start to boil the meat in smaller pieces. After removing excess foam from boiling, add spices, onions and carrot. Then boil over low heat until the meat starts to come off from the bones.
Cut the meat into very small pieces, throw off the bones, mix the meat with filtered broth, heat until boiling point and then pour into small bowls for cooling and hardening.
Eat with mustard or horseradish.


