Now that my freezer stash pretty well built up, I’ll only need to cook every 4 days to keep it from being depleted. I thought it was about time to add a breakfast item to my freezer. I went with these WW Spinach Egg Cups to Go, which turned out really well. I used fresh spinach, so I ended up adding some extra egg to make up for the moisture thawed frozen spinach would have added. Skipped the hot sauce, so the only thing that would make it better next time is remembering to add salt/pepper instead.