1 1/2 cup self-rising flour
1 1/4 cup milk
2 eggs
3 tablespoon oil
1 tabelspoon vanilla extract
3 tablespoon sugar
a little bit of ground cinammon

Put ingredients in a bowl.
Mix well until blended.
Let the batter sit for about 20 minutes.

Grease a teflon pan with very little butter.
Add a ladle of the batter, and fry for about 2-3 minutes.
Flip over and fry the other side. Repeat…

I serve them with honey, fig jam, and home-made chocolate syrup.