no time like the present:)
Guacamole
INGREDIENTS
• 3 to 5 ripe avocados, seeded and peeled
• 1/3 cup onion, finely chopped
• 1 clove garlic, minced
• 1 tomato, diced (optional)
• 2 oz. low-fat cream cheese
• 3 to 4 drops hot pepper sauce
• 1/4 cup fresh cilantro, finely chopped
• 2 Tbsp fresh lime juice
• seasoned salt, to taste
• In a large mixing bowl, coarsely mash avocados, leaving some chunks.
• Add remaining ingredients and mix to blend.
• Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
*Add 1 Tbsp of dry vermouth and a pinch of dried tarragon for a taste of France.
