I’m Chinese-Canadian and I grew up eating my mother’s and grandmother’s (and sometimes father’s) traditional Cantonese cuisine.

When I finally started cooking for myself when I moved to uni, I find myself cooking everything but Chinese (mostly my version of Indian – one reason is because I became vegetarian).

All I know how to do that is even remotely traditional is to make noodle soup, and to cook rice.
Frankly I’m getting sick of pasta and want some real dishes!