...on making my own bread. I’ve made ordinary white bread twice, and cracker bread yesterday (for my husband’s hummus, which he has just learned how to make himself) Kneading is my favorite part, followed by the anticipation that builds while it’s in the oven. I haven’t calculated cost on it yet, but I’m certain that my homemade bread is no more than $1 a loaf, especially with getting the flour on sale. Different breads might cost more to make, depending on what the ingredients are, but I’m starting out simple. We bought lots of bread, so this is actually a good money saver for us. The homemade hummus is also a heck of a lot cheaper than storebought. It’s also great because he can customize it very easily to suit his taste.