I am just finishing up a 20 day fast through the Master Cleanse. I have to drink OJ for the next two days in order to slowly break the fast and then I can eat on Saturday. My goal is to eat 100% raw.

I read “The China Study” and was blown away by the research results. That’s when I had decided to eat raw. I bought an Excalibur dehydrator, but still have a cheap juicer and blender. I would love to get a Green Star juicer and Vitamix, but I can’t afford it all at once.

I have 4 different raw recipe books (RAWvolution, The Raw Transformation, The Raw Gourmet and Raw Food Made Easy). There are a couple of magazines that I would like to subscribe to (Purely Delicious and VegNews).

I joined a CSA and today is pick up day. I also contributed to a co-op and the pick up is Sat so I should be well stocked when it comes time to really eat again.

I do have a question though… how many of you really follow food combining? How many of you make gourmet meals? How often? every day? once or twice a week? What are your favorite stand-bys for when you don’t have time to cook?