The only description on this label was:

Naturally smoked with Apple & Hardwood

OMG, the aroma of this cheese was practically orgasmic ;) And the smokey flavor was delicious. But I think that Mozzarella was the wrong cheese for all of that effort. Like most mozzarellas I’ve ever had, the taste of this one was very mild. I couldn’t really taste anything except for the smoked flavor.

I can’t remember exactly what I paid for it but it was relatively reasonably-priced: around $14-16/pound for the 8-ounce piece I bought. But the same company makes a smoked cheddar (and also a smoked gouda) that I think might be better with the heavy smoked flavor.