When my older daughter was in 1st grade I brought her class to my home to make egg rolls. I did it on three different days, so they’d have enough room. I got them chopping veggies, reading directions, rolling the egg rolls and sealing with water. I did the frying. They loved it! Now, of course, one cannot bring other people’s children home to cook with you. Way too much liability. But they were simpler days.

If you can figure out a way to do this, I recommend it!