I’m going to do it again on Friday, and again on Sunday.

I’ve not been eating 100% awesome (fell off the wagon briefly here and there with some honey and a few small treats at work), but overall I’ve been doing OK I think. I need to eat a lot more vegetables though; I eat a fair amount now, but I’d like them to make up a much large percentage of my diet. Sometimes I get annoyed with how much prep fresh vegetables require (sometimes just peeling a carrot seems like too much work)...and I really can’t abide a lot of store bought frozen veggies. I’d like to some up with some vegetable ideas that don’t need much prep at all, or ways that I can pre-prep a lot of vegetables at once. Oh…I REFUSE to buy pre-cut produce from the supermarket, it’s overpriced and usually dried out.

The upcoming challenge is my grandma’s 90th birthday party this weekend. There will be cake for certain…and I’m gonna have a little (I feel OK making an exception for this type of thing, assuming the cake is homemade which it likely will be). I’d really like to make sure that I stick to the plan as much as possible otherwise (no soda or chips, for instance). I really don’t know for certain what type of food will be available, though, so I’m having a hard time planning ahead. I may just hog the heck out of the relish plate. :)