Salad Ingredients:
1 lb. of strawberries
4 cups baby spinach
2 cups other leafy greens (arugula, romaine, red leaf, mache)
½ red onion, diced
1 tbsp. bee pollen (for garnish, optional)
black pepper

Dressing (this makes a lot, but lasts 2-3 days in the fridge):
1 cup soaked cashews (I used a mix of cashews and macadamia nuts)
½ cup spring water or the highest quality water you can find
¼ cup honey, agave nectar, or sweetener of your choice
¼ cup apple-cider vinegar
2 tbsp. onion powder
1 tbsp. mustard powder
1 tbsp. poppy seeds
Dash of himalayan salt

Blend all dressing ingredients except poppy seeds in a blender on high until creamy. Add poppy seeds, and blend on low just to mix them up. Pour dressing over salad and serve immediately.