01. September 2009: Cinnamon Spiced Quinoa. I want to start off with something easy and try something new (quinoa at all is new to me).

02. October 2009: Gnocci. Something I’ve wanted to try for forever. I’m going to try it using Pamela’s Baking Mix.

03. November 2009: Peanut Butter Finger Mini Cheesecakes. A use for leftover Halloween candy. :D

04. December 2009: Fudge. I haven’t picked an exact recipe, but I plan on making a boatload of fudge for the holidays.

05. January 2010: Granola bars – I’ll modify the recipe in 1000 Gluten Free Recipes by Carol Fenster. I’ve made granola, but not bars.

06. February 2010: Hush puppies – also from 1000 GF Recipes, but I’ll sub the sorghum blend with Pamela’s. If that doesn’t work, I’ll retry later with something else (but not sorghum, it doesn’t agree with me).

07. March 2010: Pita bread. I need to get Bette Hagman’s book for this. I put this in March because it will require special flours, and hey, tax return! Also, not so hot out yet that the oven will cook the apartment.

08. April 2010: Quiche – undetermined recipe. It’s something I want to try. I might make a pie crust, I might not.

09. May 2010: Flourless Chocolate Cake – not sure on this recipe, either. I have a few saved.

10. June 2010: Roasted Cinnamon Nuts. This may get moved up and replaced. I don’t know if I can hold out almost a year to make them.

11. July 2010: Crumpets!. That recipe uses a flour mix that has “gluten free wheat starch” (seriously, wtf?!), but I bet I can find a mix over here to at least try it with.

12. August 2010: Ravioli. This’ll require making my own pasta, so, a big challenge for me.