Why is that when you buy a food item it either says, “Best if used by”, or “expiration date….” It’s kind of vague really. If I buy something in January 2009, and it says “Best if used by October 2010”. And it doesn’t smell bad, taste bad, or look bad, can I still eat it in August 2010, or does the fact that it’s been opened mean it’s no good by then? If I don’t open it at all until January 2011, will it still be good?
And what about meat? I know in it’s refrigerated state, it has to be eaten within a few days, maybe a week at the very most, but what if you freeze it?
I mean why don’t they just say “Do not consume after this date.”? And for stuff like meat or cheese, maybe 2 dates, for refrigerated or frozen.
I mean, isn’t this what we really want to know? Not when it’s “best by”. But, how long before we can’t eat the stuff.




