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ATLfemme is an Extroverted Self-Knowing Money Manager

Cook and eat what I have before buying more (read all 10 entries…)
Week of 11/2 = Tuna casserole & various sides

2 cans of tuna stirred into homemade macaroni & cheese = fast, easy and only used what I had on hand. The dish used up some of the cheese that was starting to go moldy (had to trim it off), so that’s an extra bonus.

Clearly, it’s not a balanced meal so I will need to cook some vegetables for a side dish.

Overall, this is going reasonably well. October grocery money spent was about half what it was in September. I’d like to see how far into November I can get with the remaining food supplies; only purchasing a few fresh items (onions, cream, butter; etc) to supplement and round out the things I already have.


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