This turned out very well. After looking at several recipes, I made this one from what I liked best of other recipes. At the last minute, I thought of adding a little kick – green chiles – to what is traditionally a mild chowder. TG took a picture, but I doubt we’ll ever see it. ;)

Corn Chowder

Ingredients:
1 (16 ounce bag) frozen hash brown potatoes, thawed
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
1 bunch scallions, chopped
2 tablespoons chopped fresh parsley
1 (4 ounce) can mild diced green chiles
8 slices bacon, cooked and crumbled or ½ cup diced ham
½ teaspoon Worcestershire sauce
¼ teaspoon fresh ground pepper

Directions:
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on LOW heat setting 6 hours
(or HIGH heat setting 3 hours) to develop flavors.