Also learned how to spell mozzarella once and for all!

This was so much fun. The kit I received for Christmas, which came from New England Cheesemaking Supplies made it really pretty simple. Good clear directions.

I’m serving it marinated in good olive oil, parsley, garlic and basil for New Year’s Eve dinner. Can’t wait for my guests to try it!

I wrote all about it on my Blog and there are pictures there, too.