successfully prepare custard
Tweaking 2 years ago

I just can’t get it perfect – I either add citrus at the wrong time, forget to temper the eggs, get the stove on too high, or whatnot, and haven’t prepared it successfully. (All my flops became super-sweet-wannabe-crème-brulées)



Comments:

Silvie is kitchenless in Pemberley

Ahh Custard

One of the most wonderful foods. How’s the custard making going?

Mmmmm

I have not attempted it in a bit, actually! I must start this again during the holiday season. :)

Silvie is kitchenless in Pemberley

I've been thinking about this...

Vanilla rather than citrus?? Maybe??

http://thefoody.com/pudding/homemadecustard.html


Gaah has gotten 1 cheer on this entry.

  • Silvie cheered this 1 year ago

 

I want to: