I just can’t get it perfect – I either add citrus at the wrong time, forget to temper the eggs, get the stove on too high, or whatnot, and haven’t prepared it successfully. (All my flops became super-sweet-wannabe-crème-brulées)
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Silvie is kitchenless in Pemberley
Ahh Custard
One of the most wonderful foods. How’s the custard making going?
Mmmmm
I have not attempted it in a bit, actually! I must start this again during the holiday season. :)
Silvie is kitchenless in Pemberley
I've been thinking about this...
Vanilla rather than citrus?? Maybe??
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Silvie cheered this 1 year ago
