I love food. The smell of almost any kind of food(except for maybe Durian) always gets me excited. The anticipation of getting to eat food and the way the tastes play with my palette is always an enjoyable experience. Actually being able to cook my own meals and taste them afterwards seems like it would add even more to joy of food. My cooking schools have been fairly limited to breakfast foods, but I have a cooked myself a few dinners before. I’ve added this goal so I can teach myself a couple recipes that could be useful later.

A few nights ago I cooked up Chicken Fettucini Alfredo. It turned out to be a delicious dinner. The only thing it was missing was some mushrooms, but I was still of proud of it.