I snapped this in a seaside pub restaurant where we were having a family meal. I kept having to run over and try to take sneaky photos. Every time I look at this pic I spot something else.

• Let’s start off gently by noting that there’s an apostrophe missing from “chefs”. But this is par for the course now. Ready?
• Pan-seared scollops? ScOllops? Not… scallops?
• Horseraddish with two ds?
• I guess there’s an accent missing from “soufflé”. But frankly that’s small fry next to…
• ..grilled venison lion?! Raaaargh!
• ..and redcurrent jus?! Some kind of electric shock?
• ..and salad leavs?
• ..and new potatos?

Awesome. There was also a second menu board upon which they had spelled “pigeon” as “pigion”. Brilliant.