I used 2 9-inch circular pans for chocolate cake. The first circle was for the body and the second was for the head and feet. I cut out an elongated shape of a head an two legs out from under each ear. Then I used peanut butter frosting with black food coloring for the black spots and buttercream frosting for the white. I used a #16 star tip for the icing and basically just put little stars all over. It was actually so easy and it looks so hard! Everyone was so impressed! One co-worker was convinced that I bought it and another asked me if I would bake her a cake for her birthday in February! I wrote it on my calendar. :) this new hobby is fun! This is my third cake. I’ll post the other two when I et the chance.