roasted pumpkin seeds!

I usually skip the boiling part and just roast them in the oven- they come out fine that way. If you have enough seeds, try experimenting with some different seasonings. Smoked salt (if you can’t find that, you can just use salt and some liquid smoke- the liquid will evaporate) is my favorite, but I’ve enjoyed chili seasonings, a cajon seasoning, and even a greek seasoning mix that I have. Most of the seasoning mixes have enough salt in them that you don’t need to add any extra.

We carved pumpkins at my son’s house this year, so I didn’t get any seeds- I’ll have to beg for some of the finished product ;)

We used to make toasted Pumpkins seeds when I was a kid. I remember it was (almost) as much fun as the carving!