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joeyinthebush is fab

cook, cook, cook (read all 57 entries…)
Rhubarb...

Wow! sometimes the simplest things are the most tasty.
Stewed for 10 mins with a tiny bit of water & some sugar.
I ate it with some greek youhurt.

Jan 28, 2011, 01:18PM PST | 5 cheers


Comments:

kathybacon is an ENFP

I used to sweeten

my stewed rhubarb with honey; was a tangy, tasty change from plain sugar.

Feb 10, 2011, 09:35AM PST | Respond to this


joeyinthebush has gotten 5 cheers on this entry.

 

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