Do you like:
Anchovies?
Blue cheese?
Tofu?
Haggis?
Miso?
Pickles?
Sauerkraut?
Liverwurst?
Kefir?
Natto?
Lima beans?
Beets?
Caviar?
Eel?
Whiskey?
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Bedhead2 June bloom hula hooping!
Anchovies? yes
Blue cheese? sometimes
Tofu? no
Haggis? I’ve never heard of it
Miso? yes
Pickles? YES!
Sauerkraut? YES!
Liverwurst? Never tried. Sounds awful!
Kefir?YUM!
Natto? Never tried, I would like to try
Lima beans? Yum!
Beets? LOVE
Caviar? Meh.
Eel? Eeeew, no
Whiskey? sure.
Bedhead2 June bloom hula hooping!
Haggis from a naturally raised animal (i.e. not factory farmed), it sounds like it could be a good thing to have every once and a while.
gottawonder Loves her tortoise!
Anchovies? no likee.
Blue cheese? No.
Tofu? Depends how it’s cooked.
Haggis? Unwilling to try this.
Miso? Haven’t tried.
Pickles? Yes, and not just cucumbers. Onions, beets, and peppers, eggs..many pickled things are yummy.
Sauerkraut? Yes.
Liverwurst? Not sure. Can’t remember if I’ve had this. I have tried blood sausage, two different ways. White and dark. I liked the white version.
Kefir? Haven’t tried.
Natto? Haven’t tried.
Lima beans? Used to be my favorite thing as a kid.
Beets? Love them, either in borscht, or just cooked, or pickled.
Caviar? Haven’t tried.
Eel? Haven’t tried.
Whiskey? I can’t really taste it, it just feels alcohol-ee and burn-ee. I like the liquers, or wine. Not a big alcohol person in general.
Amara Always disappearing & reappearing on 43things!
Anchovies? Never tasted it
Blue cheese? Never tasted it
Tofu?Never tasted it
Pickles? Never tasted it
Sauerkraut?Never tasted it
Lima beans? Never tasted it
Beets? Never tasted it
Caviar? Never tasted it
Eel? Never tasted it
Whiskey? Never tasted it
Haggis? Never heard of it
Miso? Never heard of it
Liverwurst? Never heard of it
Kefir? Never heard of it
Natto? Never heard of it
made me chuckle! I didn’t manage to include a single thing on the list that you’ve tried!
Ok, special question just for Amara: What is the food with the most unusual flavor that you’ve tried? Did you like it? What did it taste like?
Amara Always disappearing & reappearing on 43things!
I’m such a picky eater, I really haven’t tried anything unusual. I can be pretty judgemental with food for no reason.
tikini tikiniland ~ where it is always summertime
Anchovies? sometimes
Blue cheese? sometimes
Tofu? sometimes
Haggis? not so far
Miso? almost any time
Pickles? hardly ever
Sauerkraut? eeek
Liverwurst? eeeky eek
Kefir? yup
Natto? dunno
Lima beans? yup
Beets? yum
Caviar? oh yeah
Eel? yes
Whiskey? but of course
tikini tikiniland ~ where it is always summertime
Plain I don’t care much for them, but I use them in cooking often. Chopped fine they are quite flavor enhancing for bread dips, and sauces of various sorts. If I’m making a spicy sauce, I like to use anchovy to make the whole thing a little edgy.
who told me about those, LOL! But then, she said she thought we were weird for eating salad. A big plate of uncooked vegetables? Disgusting! ;-D
A Staggering Rat of Heartbreaking Something or Other "Ego spem pretio non emo."
It is a surprise of the nastiest order to find eggs, thousand-year or otherwise, buried in lasagna or moon-cakes or potato salad. I suppose fans of that kind of potato salad will come after me with pitchforks.
Balut is another abomination. And corn dogs. Corn dogs, nasty sulphuric boiled eggs buried in things and balut – to the devil with them, I say.
Todd Schoonover is rehashing old avatars
After watching them eat it on Survivor, I had to try balut myself when I was on the Big Island. I had seen it while traveling with Mr. Tikini, and then drove back there the next day to buy it. It tasted as I expected, and I’ll never have to eat it again.
I do eat the occasional corn dog, and I do like boiled eggs in my potato salad though I prefer it in a proper egg salad. I suppose the fact that I want mustard in my potato salad (and sweet pickles) will also make you rebel against me?
A Staggering Rat of Heartbreaking Something or Other "Ego spem pretio non emo."
upon hearing the word mustard, but pulled you back in when you said sweet pickles.
I’m sure we’ll share a proper haggis some day, too, perhaps accompanied by a shamrock shake.
but I share your feelings regarding that nasty M- word “food” that so many deluded people seem to enjoy ;)
Todd Schoonover is rehashing old avatars
Growing up around the Amish, they always use mustard in their salads. Besides the sweet pickles, my potato salad usually includes celery and carrots too, but no raw onion for me thank you.
Hmm, does Shamrock shake go well with Haggis? Could we use it as a dipping sauce?
Collectorofcats can hardly wait for the asparagus to pop up so it will be truly Spring
Anchovies? no
Blue cheese? in small quantities
Tofu? only if prepared right
Haggis? no
Miso? Idk
Pickles? dill
Sauerkraut? sometimes
Liverwurst? or braunswager
Kefir? idk
Natto? idk
Lima beans? no
Beets? yes
Caviar? no
Eel? no
Whiskey? no
bermudamohawk I can do this.
Anchovies? afraid to try them
Blue cheese? no
Tofu? no
Haggis? no idea
Miso? eh
Pickles? YUM!
Sauerkraut? I can’t even stand the smell
Liverwurst? once again, afraid to try
Kefir? never tried it
Natto? no idea
Lima beans? not sure
Beets? eh
Caviar? eh
Eel? yes
Whiskey? yes
evoxus think of smg you'd really like to be doing & ask yourself why u arent
Anchovies? – yep
Blue cheese? – yep
Tofu? – never tried it
Haggis? – never tried it
Miso? – yep
Pickles? – yep
Sauerkraut? – never tried it, dont even know what it is
Liverwurst? – never tried it, dont even know what it is
Kefir? – never tried it, dont even know what it is
Natto? – never tried it, dont even know what it is
Lima beans? – never tried it
Beets? – nope
Caviar? – never tried it
Eel? – never tried it, but i think i would hate it
Whiskey? – nope
where are you from that you’ve never tried sauerkraut?
I have a customer who puts it on their pizza… I wanna try that some time. I love putting it on because the smell makes me think of grilling and Germany
Todd Schoonover is rehashing old avatars
I love the smell of roasting sauerkraut. Put some swiss cheese on it on top of some corned beef on rye and baking it in the oven for a delicious Rueben.
Canadian bacon and sauerkraut pizza is a specialty of one of our local pizzerias, and it’s actually quite good. Otherwise I’m not a big fan, though a little bit on a Reuben sandwich is OK.
iamcarson Wag More; Bark Less!
Anchovies? mmm
Blue cheese? mmm
Tofu? if it’s cooked correctly
Haggis? no but i’d like to
Miso? mmm
Pickles? sometimes
Sauerkraut? mmm
Liverwurst? rarely
Kefir? mmm – great with corn flakes
Natto? here’s one I’ve never heard of
Lima beans? ok
Beets? bleck!
Caviar? mmm
Eel? best sushi is uni!!
Whiskey? i love the good stuff!
Anchovies? yes, crushed finely in a perfect ceasar salad made by bestest bud sue
Blue cheese? not really, i did years ago
Tofu? eat it almost daily
Haggis? uuuggghhh
Miso? yes
Pickles? yes
Sauerkraut? nope
Liverwurst? nope
Kefir? nope
Natto? can’t say i’ve had that
Lima beans? done just right, indeed
Beets? not really
Caviar? yes
Eel? gag
Whiskey? luuurrrvvveee it, especially when shared with a pretty funny fella
A Staggering Rat of Heartbreaking Something or Other "Ego spem pretio non emo."
Anchovies? selectively on pizza, on pissaladière and in Caesar salad – nice little bursts of salt
Blue cheese? only in a dip with sweet hot wings on the side, otherwise a resounding no
Tofu? yes
Haggis? yes
Miso? yes!
Pickles? sweet pickles
Sauerkraut? no
Liverwurst? no
Kefir? no
Natto? no!
Lima beans? no!!
Beets? sweet pickled
Caviar? yes
Eel? Japanese, in sushi
Whiskey? no
Corn dog? no
for making me notice the addition of the corn dog, lol
A Staggering Rat of Heartbreaking Something or Other "Ego spem pretio non emo."
is perpetually maligned.
an even greater shame, and with a Scots accent
Pop that puppy on a bed of tortilla chips and smother the whole thing in chili and cheddar cheese- it’s a heart attack in a single serving but it’s good!
Epic Sunshine SPRING!
Anchovies? You BETCHA!
Blue cheese? You BETCHA!
Tofu? It takes on great tastes, so if experimenting….well SURE!
Haggis? Not yet, but you Betcha!
Miso? Sure, you Betcha!
Pickles? Jalapenos, eggs, cukes, sweet and dill, all!
Sauerkraut? yup, and eh
Liverwurst? once a year!
Kefir? tangy, goaty, but not yet.
Natto? everything once, but this? not yet….
Lima beans? You Betcha!
Beets? You Betcha!
Caviar? O, YES!
Eel? Smoked is a fave!
Whiskey? meh, except for a small shot of Bushmill’s on special occasions, like doctoral exams (thanks Joe!).
Corn dog. The new Palin. Go Michele, Go! A footlong of freedom!
Anchovies? Only in ceasar salad
Blue cheese? Love!
Tofu? Yes, if it’s prepared properly.
Haggis? Never heard of haggis until this post. Just googled it and it looks kind of disgusting, but I’d give it a try because sometimes the ugliest foods are the tastiest.
Miso? Miso soup… Oooo, yum…
Pickles? Love!
Sauerkraut? Adore!
Liverwurst? Yum!
Kefir? Sure, not the best thing in the world but not the worst either.
Natto? Again: never heard of it. Looking it up now. Wow… hmm… that looks… slimy. Um… shudder I think I’d try it if the smell wasn’t overwhelming, because I do like soy beans and have never been disappointed by Japanese food. But that looks positively disturbing, so I’m making no promises.
Lima beans?
Beets? Yep. Love ‘em.
Caviar? Never actually tried it, but it’s definitely on the list
Eel? Had eel sushi once and it was fabulous. The thought of eating eel is a little unsettling, but the tastiness of it helped me get over it…
Whiskey? I’ve got to agree with Troeg about the airplane fuel.
Artemis Im baaaaaack
Anchovies? Yup
Blue cheese? Yes :) but when i was little i like the blue cheese without the blue part :)
Tofu? not really, tasteless to me
Haggis? never heard of it till now, wiki’s description is not very appealing
Miso? Yes
Pickles? Yes
Sauerkraut? No
Liverwurst? Yes :) prefer the calf one
Kefir? No
Natto? Never heard of it
Lima beans? Never tried it
Beets? Yuck
Caviar? Yum
Eel? Never tried it
Whiskey? Dont like it
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Claytons wants to get in shape
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