Anchovies? You BETCHA!
Blue cheese? You BETCHA!
Tofu? It takes on great tastes, so if experimenting….well SURE!
Haggis? Not yet, but you Betcha!
Miso? Sure, you Betcha!
Pickles? Jalapenos, eggs, cukes, sweet and dill, all!
Sauerkraut? yup, and eh
Liverwurst? once a year!
Kefir? tangy, goaty, but not yet.
Natto? everything once, but this? not yet….
Lima beans? You Betcha!
Beets? You Betcha!
Caviar? O, YES!
Eel? Smoked is a fave!
Whiskey? meh, except for a small shot of Bushmill’s on special occasions, like doctoral exams (thanks Joe!).
Corn dog. The new Palin. Go Michele, Go! A footlong of freedom!