I was a executive chef once at a place called Eatzi’s in Atlanta, GA. Loved every minute of it. Being able to cook up fancy feasts and going to the extreme when it comes to making food an art. It was great, I recommend that if anyone is doing that dont get away from it. Stay with it because its one of the best type of jobs you can have. And whatever you do dont end up like me and join the damn military for 4 years and spend most your time in the damn sandbox….latas yall