The Potato Wedges were amazing and crunchy but still soft in middle perfect – i ended up cooking them 30 mins longer the recipe said as my chicken wasn’t cooking but i think this only made them better so all up 1 hour 10mins of baking.. though 30mins of this i covered them in tin foil to avoid burn factor while i switched oven to fan grill to amp up my chicken..

The Chicken didn’t go quite as planned 1st my mum can’t have sugar so cut out the apricot jam and just used coconut and oil and leftover mixture from wedges mix. Probably should have stuck chicken in with wedges at same start time but i waited as chicken didn’t need as long to cook (turns out it did need as long if not longer) but overall success yum yum dinner and compliments even if it was an hour late..