totocorde happy to see the blue sky!
I followed a vegetarian cooking recipe in Japanese using Chinese cabbage and ginger.
For 1 person.
Source: 1 spoon of soy source, 1 spoon of sake (if possible, sake for cooking), 1 piece of ginger grated.
Cut 3 or 4 pieces of Chinese cabbage, not to big, not to small, and mix with flouer. 1 small spoon of flouer is enough.
Sauté cabbage, and at the end, put the source in the pan, and cook them together for 1-2 min.
That’s it! Easy and yummy vege cooking!