A thin omelet with more flour than egg with lots of chives and a dip sauce.

Covered in pepper

That little piece of cartilage at the end of the chicken’s breast bone, breaded and deep fried. Squeeze a little lemon on them. Crunchy.

They’re being steamed on this little table burner. Add grated daikon and a dash of shoyu to the top of each bite.

Deep fried tofu placed in a broth. A glob of grated ginger and shredded nori are added.

Avocado, tomato, lettuce, broccoli, egg, and special dressing.

Mashed raw tuna underbelly mixed with chopped long onion on top of nori sushi rolls.