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Parmesan-Crumbed Fish

I wasn’t sure how long I had to cook the fish so the egg mixture slowly became scrambled eggs ahahah. I love cooking with breadcrumbs… everything comes out much crispier. :)



Got this recipe from a site: http://www.companyscoming.com/recipes/parmesan-crumbed-fish/2009/11/708/

Large egg 1 1
Milk 2 tsp. 10 mL

Fine dry bread crumbs 3/4 cup 175 mL
Finely grated fresh Parmesan cheese 3 tbsp. 50 mL
Chopped fresh parsley 3 tbsp. 50 mL
(or 2 1/4 tsp., 11 mL, flakes)
Salt 1/4 tsp. 1 mL

All-purpose flour 3 tbsp. 50 mL
Snapper fillets, skin and any small 1 1/2 lbs. 680 g
bones removed, cut into 6 pieces

Canola oil 1 1/2 tbsp. 25 mL

Beat egg and milk with fork in shallow dish.

Combine next 4 ingredients in separate shallow dish.

Measure flour onto sheet of waxed paper. Dredge fish in flour. Dip into egg mixture. Press into crumb mixture until coated.

Heat canola oil in large non-stick frying pan on medium. Add fish. Cook for about 3 minutes per side until fish is golden and flakes easily when tested with fork. Serves 6.




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