lovingeveryminute ...is reclaiming my writing nest!
We used to call it Indian Fry Bread, or Navajo Tacos, and around here, yes, the Native Americans do make it, but so do our Tongan friends, and lots of other people, including us, so now we just call it FryBread.
Anyway, it was delicious. My Dearest made the bread from scratch. Then all we had to do was cook some refritos con jalepeños and some chili meat, shred some cheese and chop up some lettuce. Topped with salsa, our FryBread turned out oh, so tasty, and it was fun to work in the kitchen together!