But it is also spreading rapidly throughout the whole flower bed… I’m using some almost every day, but for every bit I take off, twice as much is growing back. So if you have any ideas on what else to do with peppermint, I’d be most grateful! ;)

....but you won’t be having a bad breath for next few weeks, I guess.;)

....unfortunately I just threw away the tops after making a little fennel salad…. :(

But it’s a great idea to use it for a tea along with the peppermint! No more throwing it away!
Thanks!

Those are great ideas! Thanks a lot!
I’ll definetely try the roasted fennel salad. SOON! ;)

I already like to make a big jug with sliced lemon and cucumber and mint to drink throughout the day. It’s very refreshing! But actually juicing it sounds like a much better way to get all the nutrients out.

Maybe I’ll also dry some mint to make a mint salt with some orange zest as a seasoning for fish and vegetables during the winter…

Thanks again! I’m off to read some more foodie-blogs. ;)

Those all look so goooooood!

Honey mint drink sounds wonderful, too. I’m definetely going to try that and also the carrots.

I’m not thaaat fond of figs, but also once ate strawberries with goats cheese and a balsamic vinegar dressing and some mint on top. It was really delicious!

The idea for the bouquet is also great! My SiL loves to add some minti into her tea and including it into a nice bouquet is a nice idea for a little beautiful and and practical gift.

Thanks a lot, nicolasc! :)