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Spatz .☆.☆.What a wonderful life.☆.☆.

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Chili

Today, I tried my hand on a chili, Austrian style :-)

Made with ground meat, tomatoe sauce, kidney beans, corn and red peppers – served with fresh bread.
It was very good and I only got one little portion to freeze for next week :-)

No leftovers for Monday….

picture via pinterest



Comments:

StupendaFanciulla is open to any solution and any happening

How tasty!!

You make my appetite rise so much! :D..
And, by the way, I LOVE Austrian mustard!.. :D

Spatz .☆.☆.What a wonderful life.☆.☆.

Thank you!

I’m just trying to get into the habit again.
Only drawback is the cleaning up :D

There are so many kinds of mustard around, I think I’ve got a little collection :-)


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